Holiday Menu 2025
Festive gluten-free favorites made with simple, high-quality ingredients.
Appetizer Sampler with Seasonal Sauces
- Toasted Ravioli with Tomato & Caramelized Onion Chutney
- Cream Cheese Rangoons with Pineapple Sweet & Sour
- Spinach Puffs with Whipped Feta, Balsamic Fig & Honey
Flatbreads
- Turkey, Boursin Sauce, Brie, Candied Cranberries
- Candied Bacon with Sundried Tomato Pesto, Spinach, & Goat Cheese
- Harvest Vegetable: Butternut Squash, Sweet Potato, Mushroom, Herbs (DF option)
Holiday Dips
- Spinach Artichoke
- Candied Bacon, Cranberry & Goat Cheese
- Pumpkin Cheesecake (DF option)
Dessert
- Cutout Sugar Cookie Dough
Preorders will open soon!
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